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Coffee Evaluation Consulting

What We Provide

If you need to evaluate your green bean or roasted bean, LA Coffee College gives you the tools and professional cuppers to evaluate your coffees. Learn more about your options below, and feel free to reach out with any questions.

Image by René Porter

Green Bean Evaluation

A Perfect Fit

Our Green Bean Evaluation provides you with professional analysis of your single origin coffees by SCA protocols. Contact us today with any questions or for more information.

Roasted Bean Evaluation

What You Need for Your Coffee Evaluation

Not only by regular cupping but also with Scentone's by-pass method, Roasted Bean Evaluation will satisfy your demand perfectly.


Curious to learn more about this service? Get in touch with our office, we’ll be happy to help.

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Image by René Porter

Public Cupping

Essential for Your Coffee Promotion

If you're interested in introducing your coffees at LA area, Public Cupping would be the best promotion tool. We'll cover every procedure from sample roasting to cupping session with professional cuppers.  


If this is what you’re looking for, make sure to sign up today. Feel free to reach out with any questions or to learn more.

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